Topics covered in our Course
Our program is primarily a hands on training program in a busy bar environment. Its the closest thing to on-the-job training within a busy environment. The skills, knowledge and experience students gain are one of the many reasons so many of our grads get hired: Just a quick look at our hands on training:
In each bartending class you will learn and practice the topics below:
- Mixology – classic favorites; current popular drinks and everything in between for all types of settings
- Bar set-up
- Liquor types, history and uses
- Personal presentation and etiquette
- Customer psychology
- Industry legalities
- Health and safety practices
- Bottle flipping
- Money handling
- Interviewing techniques
- Alcohol awareness and alcohol server training program
- Techniques for maximizing gratuities
- TAM bartending certification
Facilities
The Professional Bartending School is equipped with all the features of a cocktail lounge. The classroom is comprised of:
- Front and back bars
- Soda dispensing guns
- Sinks
- Ice bins
- Speedracks
- Glassware
- Point of Sale Equipment
- Mixing equipment
- Electric blenders
- Bar stools
- Liquor bottles containing simulated liquor, and
- Ice machines
- Simulated fruit garnishes.
There is also a dvd and audio-visual equipment for viewing tapes.
This is the largest, longest running, most authoritative bartending school in the region. If you want to get the best training visit our facility.