5 Classic Cocktails Every Bartender Should Master
From the Old Fashioned to the Daiquiri, these five recipes form the foundation of every great bartender's repertoire. Here's how to make them flawlessly.
Bartending tips, industry insights, graduate stories, and news from the school.
From the Old Fashioned to the Daiquiri, these five recipes form the foundation of every great bartender's repertoire. Here's how to make them flawlessly.
We talked to bar directors at top DC venues about what separates a great candidate from an average one. Spoiler: it's not just speed.
Six years after graduating, Marcus is now head bartender at one of the most acclaimed cocktail bars in the country. Here's his story.
Zero-proof drinks are no longer an afterthought. Here's how the trend is reshaping bar menus and what bartenders need to know.
Nervous about starting? Here's a detailed walkthrough of your first week - from orientation to your first pour.
Menu development is part science, part art. Our lead instructor breaks down the framework he uses to build seasonal drink programs.

Why bartenders dread making mojitos, why customers love them, and the two rules every bartender should follow to make a proper one.

The minimum age to bartend varies across the DMV. Here is a breakdown by jurisdiction so you know exactly where you stand.

The program is 40 hours across 10 hands-on classes. You can complete it in one week, two weeks, or five Saturdays.
After nearly four decades in the corporate world, Paul trained at PBS during the recession. Now over 60, he has never been happier.

A retired military officer shares how bartending gave him flexibility, great pay, and a stress-free second chapter.
Robin Thomas built a product featured in Forbes and TechCrunch. Then he took our 40-hour course just to see if he could do it.
Fifty PBS graduates worked behind the bar at President Obama's second inaugural celebration. Here is what that experience was like.

When the economy dips, enrollment rises. How government workers and career changers have used bartending to stay afloat.
Spring through summer and September through New Year are peak seasons. Here is how to position yourself for the best gigs.

You would not learn to drive from a video. The same logic applies to bartending. Here is why hands-on training matters.
Looking for a fast, affordable trade school with real job outcomes? PBS has been training bartenders in Arlington since 1968.
Read the reviews. Students consistently say PBS classes are the most fun they have ever had in a classroom.
From foundational bartending to advanced craft cocktails - how our graduates move from behind the speed rail to the craft bar.
Students, retirees, career-changers - part-time bartending works for almost anyone. Here are real stories from our graduates.
What does bartending school cost, and what do you get for it? A look at tuition, value, and how quickly graduates earn it back.

One of Virginia's most prestigious resorts came to our campus to interview graduates. Here is how it went.
Real reviews from real students. Here is what graduates have to say about their experience at PBS.
When a Washington DC radio host wanted to try something new, she came to our bar. Here is what happened.
Guides for students across the DC, Maryland, and Virginia area.
Two blocks from the Courthouse Metro in Arlington. If you are anywhere in the DC region, we are easy to get to.
Our graduates from Montgomery County have landed bartending jobs at venues across the region. Here is where they are working.
We have been training Waldorf residents since 1968. Here is where our Charles County graduates are bartending.
Fredericksburg is an easy drive or train ride to our Arlington campus. Graduates from the area are bartending locally and beyond.
We have trained bartenders and bar managers across Montgomery County for decades, including staff at major catering firms.
From Union Station to Reagan Airport to the country clubs of Northern Virginia - our graduates are behind bars across the region.
Hungry before or after class? There are about 50 dining options within a few blocks of our campus.
When a water main closed Toscana Grill, the owner turned disaster into a community moment by offering free meals to the neighborhood.
The DC 20s and 30s social group regularly hosts bartending sessions at our campus. Here is what makes them such a great time.